Discover how New Zealand’s Green-Lipped Mussel supports joint comfort, flexibility, and lifelong movement, naturally.
Support healthy elasticity within your connective tissues
Support optimum mobility
Reducing signs of aging
ELASTICTY
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Feeling stiff after sitting or sore after training? It’s not just age, it’s what’s happening inside your joints.
Explore what the latest research reveals about joint health and how to support mobility at any age.
What You'll Learn in This eBook
The Māori discovery that sparked modern joint-health research
How Green-Lipped Mussels support comfort, flexibility & mobility
The science behind their rare omega-3s & glycosaminoglycans (GAGs)
What makes Xtendlife’s Green-Lipped Mussel supplement different
Simple ways to keep your joints moving freely, naturally
What Makes Green-Lipped Mussel So Special?
Sustainably harvested from the pristine waters of New Zealand, Green-Lipped Mussels are rich in omega-3 fatty acids, including EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid). What makes them truly unique, though, is their content of ETA (Eicosatetraenoic Acid), a rare omega-3 found only in this species, along with joint-supporting nutrients called GAGs, often described as the “glue of life.”
ETA has been studied for its role in supporting the body’s natural inflammation response through multiple pathways. Some research suggests that ETA is even more effective than EPA and DHA in managing inflammation, as it can inhibit the enzymes responsible for producing inflammatory compounds in the body.
Together, these marine nutrients help maintain a healthy inflammation balance, keep cartilage strong and cushioned, and support smooth, comfortable daily movement.
The Xtendlife Difference
Not all Green-Lipped Mussel supplements are created equal. Xtendlife’s formula is made with GlycOmega-PLUS™, the same clinically studied powder shown to support joint comfort and mobility, with 59% of participants reporting improvement within eight weeks.
Our mussels are sustainably harvested, cold-extracted, and freeze-dried to preserve their full nutrient profile, preserving the same nutrients found in fresh, raw mussels.
Sustainably sourced from Marlborough Sounds, NZ
Cold-extracted from the shells, never heat-processed
Freeze-dried to lock in purity and potency
Clinically researched GlycOmega-PLUS™ formula
Third-party tested for quality & traceability
The Science Behind Xtendlife
Behind every Xtendlife product is a team of scientists and innovators turning research into real-world wellness solutions.
Guided by decades of expertise in nutrition, physiology, and natural formulation, they ensure every ingredient is purposeful, proven, and designed to help you live healthier for longer.
Dr. Joel Kahn
MD Cardiologist Known as “America’s Healthy Heart Doctor,” Dr. Kahn is a leading advocate of integrative medicine and evidence-based nutrition.
Dr. Amanda Wiggins
Chief Research Scientist PhD in Neuroscience, specializing in brain health, gut health, and inflammation. Leads Xtendlife’s research & innovation in natural product development.
Ben Greenfield
Health & Fitness Biohacker Author, speaker, and coach focused on longevity, performance, and holistic wellness.
Ivor Cummins
Chemical EngineerResearcher & authorspecializing in metabolichealth and chronic diseaseprevention.
Dr. Barrie Tan
Scientist & Researcher Globally recognized expert in vitamin E tocotrienols and antioxidant science.
Keep Moving Freely, The Natural Way
Your journey to better joint health starts here.
Download your free Green-Lipped Mussel eBook and take the first step toward staying comfortable, active, and mobile, at every age.
